Genießerhotel Die Forelle in Austria has won an award

Culinary delights take centre stage at Genießerhotel Die Forelle, an Austrian hotel on Lake Weissensee that has recently won an award for its delicious food. Hotel owner and head chef Hannes Müller focuses on self-sufficiency, which means that all food comes from the region. The kitchen team also places great importance on seasonal cooking and only uses products that are currently growing or have been preserved in their own kitchen. In addition to the culinary delights, the Genießerhotel Die Forelle offers a charming wellness area and breathtaking views of the surrounding countryside.

Visit www.greenpearls.com/hotels/geniesserhotel-die-forelle to find out more information.