VISIT SITE
Here is a selection of Q&As from Your Midlands Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourmidlands.wedding
To view more expert advice on a different topic, please select one from the list below.
Food For Thought
| Q | What menu would you suggest for a spring wedding? |
| A | Todd Turner says: When it comes to selecting the ideal menu for a spring wedding, it is essential to consider the season's fresh and vibrant flavours. A perfect choice for a spring wedding menu is a combination of canapés and a grazing board. Our canapés offer bite-sized bursts of flavour and can be customised to include seasonal ingredients such as asparagus, radishes and fresh herbs. They provide a delightful variety for guests to enjoy and are perfect for mingling and socialising. Alongside the canapés, grazing boards add an element of sharing and abundance to the dining experience. With an array of artisanal cheeses, cured meats, fresh fruits and crusty bread, the grazing board allows guests to create their own personalised bites and encourages interaction among them. For dessert, a light and refreshing choice would be a lemon-lavender cake or a berry-infused panna cotta. These desserts capture the essence of the season with their bright flavours and delicate textures. Overall, combining canapés, a grazing board, and a delightful spring dessert will ensure that your wedding menu is not only delicious but also creates a memorable dining experience for all your guests. |
Todd Turner, Bigmouths
Love at first bite
| Q | What questions should we ask a wedding caterer before booking? |
| A | Lee Westwood says: When it comes to your wedding day, food and drink will be an integral part, from succulent roast dinners to Mediterranean platters and street-food style burgers – there's a vast array of options available. Here are my top 20 questions to ask your caterer to make sure you get the perfect food for you: •How far in advance do we need to book our wedding caterers? •What kind of menu options do you offer? •What is the price per head? •Can we organise a menu tasting to try some food options? •What is your cancellation policy? •What is your payment schedule? •How many staff will we need for the event? •Is the price inclusive of staff? •What additional costs are there? •How many canapés do you prepare per guest? •When do you need the final guest headcount? •Do you provide the napkins, tablecloths, tables, chairs, plates, silverware and glasses? •What time do you recommend serving the meal? •How does a typical reception flow? •What style of dining would you recommend for our wedding? •When do our meal selections need to be completed? •Can you cater for special dietary requirements? •What deposit do we have to put down to hold our date? •Do you have a children's menu? •Can we have a reference from a previous wedding? |
Lee Westwood, Westwoods Kitchen
